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In my single (less weight conscious) days, we used to finish off a night of Hollywood clubbing with a stop at Fatburger on Cahuenga for their awesome chili fries (which I swear wards off hangovers). And if you've never tried the ORIGINAL Tommy's downtown, you haven't truly experienced L.A. :)

My daughter loves corn dogs -- thanks for telling us about Daglas! We'll definitely be checking it out.


Has anyone ever suggested using sourdough or chibatta for those tremendous awesome double burgers? It's so sad to end up without a bottom bun or barely one to hold on to. Daglas is by far the best though
when it comes to their burgers & fries! My personal favorite: 1/2 Pound Double Cheese Burger/add pastrami,grilled onions & avocado... 1'st try you may want to minimize by going with the 1/4 Pound with the additionals.

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